The Singleton in partnership with Nafasi hosted the 4th edition of The Taste of Expression, an exclusive dining experience that fused culinary artistry, culture, and visual storytelling at Village Creative in Nairobi.
Designed as an exploration of identity through food and art, the event brought together a select group of guests for an immersive evening defined by elegance, creativity, and cultural depth.
Curated Culinary Storytelling
At the heart of the experience was a thoughtfully designed four-course menu by chef , who drew inspiration from Kenya’s coastal and northern regions to craft a menu rich in narrative and flavor.
The evening opened with a refined tilapia tartare on Swahili flatbread, alongside a vegetarian hummus and chickpea option. This was complemented by the Dufftown Sour, a light and refreshing cocktail made with The Singleton 12-Year-Old whisky, offering a balanced blend of citrus and smooth textures.
Heritage on the Plate
The main course delivered a bold culinary statement, featuring slow-cooked camel ragout served with couscous and root vegetables—an expression of both desert resilience and coastal sophistication.
Paired with the Spey Old Fashioned, crafted using The Singleton 15-Year-Old whisky, the dish highlighted a deep connection between flavor and heritage. emphasized the inspiration behind the pairing, noting its reflection of Turkana’s cultural identity through smooth yet bold notes.
A Refined Sweet Finale
The experience concluded with the Adornment dessert, a layered creation featuring coconut panna cotta infused with The Singleton 18-Year-Old whisky, caramel, and cashew praline.
Accompanied by the Lamu Tamu cocktail, the dessert offered a refreshing balance, combining coconut water, honey syrup, lime juice, and aromatic bitters to elevate the dish into a light yet indulgent finish.
Art Beyond the Plate
Adding another dimension to the evening was a visual art showcase by , reinforcing the event’s theme of expression across different creative forms.
With an intimate guest list of about 40 attendees, the experience allowed for meaningful engagement with both the culinary and artistic elements, creating a seamless blend of taste and culture.
Redefining Experiential Dining
The Taste of Expression continues to position The Singleton at the intersection of luxury, creativity, and cultural storytelling. By collaborating with Nafasi, the brand is not only elevating fine dining but also redefining how experiences are curated—where every course, every sip, and every artwork contributes to a larger narrative.
In doing so, the event offered more than just a meal—it delivered a refined celebration of identity, heritage, and modern expression.
